An arrangement of books with one titled 'one river' featuring an illustration of boats on a river, and cover text in Vietnamese and English about exploring the origin of a river and following its flow.
The image shows a menu of traditional Laotian vegetable dips called Jeow, with a photo of five small bowls filled with various spicy, vegetarian, pork, and snakehead fish dips. The menu includes descriptions in English and Vietnamese, along with icon
A Vietnamese restaurant menu displaying three vegetable dishes with dips, including grilled prahok, fermented soy bean curd, house salad with tofu, and fried beef rice paddy herb salad. The menu features vibrant pictures of salads and spreads, with d
A Vietnamese dish called 'Prahok nóng', served in a banana leaf-lined dish with various fresh vegetables and a baked item, surrounded by books and greenery.
A menu page showcasing three types of Laotian style papaya salads with brief descriptions and photos, including ingredients like dried shrimp, dried beef, and crispy pork.
Fresh sliced yellow melon, shredded green and white vegetables, and bean sprouts arranged on a bed of straw-like material with books standing upright on the right side.
Menu showcasing semi sun-dried snacks: sun-dried pork, sun-dried beef, and dried catfish, with accompanying spicy, peanut, pork, roll, and vegetarian dishes.
Various Vietnamese dishes including fried chicken wings, crispy dancing shrimp, Lao style mini pork sausages, and deep-dried tofu with five flavors, shown on a menu page with pictures.
Deep-fried chicken wrapped in pandan leaves with a side of dipping sauce, served on a beige plate with green herbs for garnish.
Map of Vietnam highlighting regions with traditional dishes such as Laos, Cambodia, and Vietnam, featuring information about their unique flavors and local specialties.
A plate of Laab Phoi Le, a Laotian beef salad, being seasoned with chili powder. The dish includes sliced beef, green herbs, onions, and crushed peanuts garnished on top. The text describes the traditional flavors and aroma of the dish, highlighting
A Laotian menu listing signature dishes with Vietnamese and English descriptions, prices, and icons indicating spice level, meat, or vegetarian options. The menu features dishes like boiled catfish, liver pork, beef with herbs, grilled duck breast, v
A menu showcasing four Vietnamese curry dishes with herbs and vegetables in rustic bowls, featuring ingredients like garlic, lemongrass, and chili peppers, with descriptions and prices.
A menu featuring traditional Cambodian dishes with three photographs of Cambodian cuisine. The dishes include grilled Canadian top blade steak with Cambodian pepper sauce, grilled chicken with five popular flavors, grilled eggplant with shrimp and po
A Vietnamese meal with grilled beef in caul fat, ground beef wrapped in betel leaves cooked on open flame, assorted fresh vegetables, lemon, herbs, and dipping sauce on a woven fabric surface.
Menu featuring various Vietnamese dishes with descriptions and prices, along with two photographs of the dishes on plates, including a rice pancake and a bowl of soup.
A dish of steamed Mekong fish garnished with lime, red and green chili peppers, herbs, and sliced vegetables, served on a dark brown oval plate.
Menu featuring three dishes of traditional Mekong fish cuisine. The top dish is fried tilapia with fish sauce and herbs. The middle dish is crispy fried Mekong Barramundi with tamarind sauce. The bottom dish is marinated snakehead fish with mango and
A menu displaying traditional Southeast Asian rice dishes with their descriptions and prices, featuring images of various rice-based meals garnished with herbs, vegetables, and meats.
A Vietnamese menu featuring hot soups and steamed rice with a background of a bowl of vegetable soup with various vegetables and herbs, a bowl of steamed white rice, and other dishes on a leafy backdrop.
A plate of stir-fried chayote shoots with garlic on a wooden table surrounded by garlic, chili peppers, turmeric roots, and various vegetables, with a menu overlay listing Vietnamese dishes with English translations.
A bowl of spicy red crab soup garnished with chopped green onions, surrounded by plates of fresh vegetables, herbs, and seafood toppings on a dark wooden table.
Lunch Combo
A bowl of Vietnamese noodle soup with fresh herbs, red peppers, and fried fish, placed on a wooden stand with a lime wedge nearby, part of a Mekong eatery menu promoting local dishes.
Traditional Vietnamese meal with a bowl of hot soup containing meat and vegetables, surrounded by various fresh ingredients, herbs, and water bottles, with Vietnamese text describing the dishes, including beef with lemongrass, grilled chicken, and ri
A food menu features a variety of dishes, including sliced watermelon, shredded vegetables, and herbs. The background shows a steaming pot with a green sauce, a glass of beer garnished with mint and lime, and various vegetables and herbs arranged on
Plate with white rice, slices of tomato and cucumber, boiled eggs, grilled pork chop, shredded carrots, and pickled vegetables, with lemon, garlic, chili sauce, and herbs in the background. A fork and spoon are on the wooden table.
A traditional Vietnamese meal with a bowl of rice noodles topped with vegetables and herbs, a side of spring rolls, a glass of beer garnished with a lime and mint, and a cup of soup, on a wooden table. There is Vietnamese text describing the meal, wi
A Vietnamese meal set on a wooden table, featuring a steaming bowl of yellow curry with chicken, herbs, and vegetables, surrounded by various fresh vegetables, herbs, and a glass of beer, with a label indicating a lunch offer at one river eatery.
A Vietnamese meal featuring a mound of sticky rice with assorted vegetables and condiments, served with lime, chili, and pickled vegetables, accompanied by a clay pot of soup with mushrooms, chili, and herbs.
A traditional Vietnamese meal featuring fried rice with herbs, vegetables, and spices on a white plate, garnished with cucumber slices and herbs. In the background, there are garlic, pineapple, red onions, a clay pot with soup, and an assortment of h
A traditional Vietnamese meal featuring a bowl of vegetable curry with various vegetables and herbs, a glass of iced tea garnished with lime and mint, and additional side dishes including watermelon slices, bean sprouts, and other vegetables, set on
  • Close-up of a dish called Tum Mak Hung Lào, a Laos style papaya salad with a cheese topping, held with chopsticks over a bowl of salad with vegetables and herbs.

    Tam Mak Hung

  • Close-up of Vietnamese rice paper rolls with sliced pork, fresh herbs, and a side of dipping sauce with chili flakes on a green banana leaf.

    Crispy Roasted Pork

  • A woven basket filled with various Lao cuisine dishes and fresh herbs, including sliced cucumber, herbs, and a Lao-style pork sausage, on a patterned textile background.

    Laos Sausage

  • Close-up of a savory crispy dish topped with sliced tomatoes, green peppers, and herbs on a green banana leaf, with leafy greens and herbs in the background.

    Cambodian Prahok

  • A plate of colorful rice dish with various vegetables and toppings, side of lime, garlic, and herbs, on a wooden table. Overlaid text describes the dish as Khmer-style stir-fried rice with shrimp paste, caramelized pork, and prawn, with spice herbs.

    Cambodian Rice

  • A bowl of Vietnamese bamboo shoot soup garnished with herbs and chili peppers, surrounded by fresh herbs, bamboo shoots, and lemongrass on a green surface.

    Bai Yanang Hot Soup

  • Slices of grilled duck breast with a crispy skin, served alongside grilled vegetables, on a black wire rack with a green leaf underneath.

    Grilled Pork

  • Jeow - Laos Chili Paste

    New List Item

  • Close-up of hand sprinkling salt over a bowl of Vietnamese beef dish with fresh herbs and vegetables on black background.

    Larb of Laos

  • Close-up of a person's hands tying a string to hang slices of semi sun-dried pork and beef. The background is black with white text in Vietnamese and English mentioning 'Heo & Bò một nắng,' 'semi sun-dried pork & beef,' and 'Mekong Eatery.'

    Semi Sun-Dried Beef

  • Close-up of a Vietnamese rice paper roll filled with minced pork, bean sprouts, and herbs, with a green lettuce leaf on a wooden surface.

    Vietnamese Crispy Pancake

  • Crab Springroll